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Pumpkin Swirl Bread

Cindy May
  • minutes
  • Serves 3

INGREDIENTS

1/2 cup

Dates

1 cup

Raisins

1 can

Solid-pack pumpkin

5

Egg, large

4 cups

All-purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 cup

Confectioners' sugar

1 tsp

Nutmeg, ground

4 tsp

Pumpkin pie spice

1 tsp

Salt

3 1/4 cups

Sugar

1/4 tsp

Vanilla extract

1 cup

Canola oil

1 cup

Walnuts

1

Walnuts

2

packages (8 ounces each) cream cheese

2 tbsp

2% milk

1 tbsp

Whole milk

1 cup

Water