Favoreats
Favoreats LLC
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INGREDIENTS
4
center-cut salmon, center-cut fillets
12 oz
frozen shelled edamame, frozen
6 oz
sugar snap peas
3 cloves
Garlic
1
Large or 2 small shallots
3/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
2 tbsp
Maple syrup
3
Kosher salt and freshly ground pepper
4 tbsp
Olive oil