INGREDIENTS
1
8 oz/230 g) sweet potato, small
1
Bay leaf
1
Onion, medium
2 tbsp
Parsley, fresh
6 cups
Stock, low-sodium
1 tsp
Lemon juice
1/4 tsp
Black pepper
2 tbsp
Brown sugar
3/4 tsp
Salt
2 tbsp
Butter
4 tbsp
Coconut milk or heavy cream, full-fat
2 cups
pumpkin puree (homemade or canned is fine)