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One-Pot Mediterranean Chicken with Orzo

Emily Bites
  • minutes
  • Serves 4

INGREDIENTS

4

each) uncooked boneless, skinless chicken breasts, boneless skinless

1/2 tsp

Basil, dried

1 oz

Julienne cut sun-dried tomatoes, dry packed

1/2

Lemon, wedges

1/2 tsp

Oregano, dried

1/4 tsp

Rosemary, dried

2 cups

Spinach, fresh leaves

1 14.5 ounce can

Chicken broth, low sodium

16

Kalamata olives, pitted

1 tbsp

Lemon juice, fresh

4 oz

Orzo

1/4 tsp

Black pepper

1/4 tsp

Salt

1

sprinkle Salt and pepper

1 tbsp

Olive oil