INGREDIENTS
4
each) uncooked boneless, skinless chicken breasts, boneless skinless
1/2 tsp
Basil, dried
1 oz
Julienne cut sun-dried tomatoes, dry packed
1/2
Lemon, wedges
1/2 tsp
Oregano, dried
1/4 tsp
Rosemary, dried
2 cups
Spinach, fresh leaves
1 14.5 ounce can
Chicken broth, low sodium
16
Kalamata olives, pitted
1 tbsp
Lemon juice, fresh
4 oz
Orzo
1/4 tsp
Black pepper
1/4 tsp
Salt
1
sprinkle Salt and pepper
1 tbsp
Olive oil