INGREDIENTS
1/4 cup
tahini
1 clove
garlic (minced)
1/4 cup
lemon juice
Salt
15 oz
garbanzo beans ((chickpeas))
1
apple (chopped - I used Gala )
3/4 cup
chopped pecans
1/2 cup
dried cranberries
Salt
16
slices gluten free bread (- I used millet chia bread)
Roasted Garlic Hummus (optional)