INGREDIENTS
1
Berries to decorate, Fresh
6 oz
Raspberries, fresh
5
Eggs, yolks, whites
1 tbsp
Baking powder
1
Cinnamon stick
2 cups
Flour
1
Powdered sugar
1 1/3 cups
Sugar
2 tsp
Vanilla extract
1 cup
Oil
2 tbsp
Butter
2 14 ounce cans
Condensed milk, sweet
1 cup
Milk
1 1/2 cups
Water