INGREDIENTS
2
Eggs, large
1 cup
Coconut milk
2 cups
All-purpose flour
1 tbsp
Baking powder
3/4 cup
Dutch-processed cocoa, powder
1 1/2 cups
Granulated sugar
1 1/2 cups
Powdered sugar
1 tsp
Salt
2
Vanilla bean
1/2 cup
Vegetable oil, mild flavored
1/2 tbsp
White vinegar
1 tsp
Espresso
1/2 cup
Butter, unsalted
2 cups
Mascarpone, full-fat
1 cup
Water