Easy breakfast casserole with sausage and hash browns

INGREDIENTS

2 lb

pork sausage (casings removed)

20 oz

frozen shredded hash browns

3 cups

mixed chopped vegetables (I used 1 red bell pepper, 1 green bell pepper, 1 small red onion)

eggs (beaten)

1 cup

whole milk

1 cup

shredded cheddar cheese

3/4 tsp

salt

1/4 tsp

pepper