INGREDIENTS
8 cups
Cooked quinoa
2 15 oz cans
Black beans
2 cups
Frozen corn, thawed
1 cup
Chopped celery
3/4 cup
Chopped green onion
2 cups
Cherry tomatoes, halved
2 bunches
Cilantro, chopped
1
Red pepper, diced
1
Yellow pepper, diced
1
Orange pepper, diced
DRESSING
3/4 cup
Red wine vinegar
2/3 cup
Olive oil
1 1/2 Tbsps
Tabasco (or less for less spice)
2 tsps
Salt (or to taste)
1 4 oz can
Diced jalapenos (or less for less spice)