INGREDIENTS
1
Cannoli shells
3/4 cup
Chocolate chips, mini
4 oz
Cool whip
1/3 cup
Granulated sugar
1 pinch
Kosher salt
3/4 cup
Powdered sugar
1 tsp
Vanilla extract, pure
1
Cooking spray
1/2 cup
Pistachios
10
Graham crackers
6 tbsp
Butter
1 8 ounce package
Cream cheese
1 1/2 cups
Ricotta