INGREDIENTS
3 cups
elbow macaroni
cooking spray
1 tbsp
butter
1 cup
cubed ham
1 cup
chopped onion
1 tbsp
minced garlic
2 cups
shredded Cheddar cheese
1 10.75 ounce can
condensed cream of celery soup
1 cup
frozen peas
1 cup
milk
1/2 cup
sour cream
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 6 ounce can
French-fried onions, crushed