Chipotle Shrimp Jicama Tacos with Pineapple Salsa

INGREDIENTS

1 cup

finely diced pineapple

1/4 cup

finely diced red onion

1/4 cup

finely chopped cilantro

jalapeno (stem and seeds removed, finely minced)

1 tbsp

lime juice

salt (to taste)

jicama tortillas (or peel and thinly slice jicama yourself)

1 lb

peeled (de-veined shrimp, tails removed)

chipotles in adobo (minced + 1 - 2 tablespoons abodo sauce)

2 tbsp

pineapple juice

1 tbsp

lime juice

1 tsp

cumin

1 tsp

salt

1/2 tsp

black pepper

1 tbsp

olive oil

avocado (diced)

chopped cilantro for garnish