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Sheet Pan Garlicky Shrimp and Veggies

Judy Kim

INGREDIENTS

1 lb

Shrimp

1

head Broccoli

3 cloves

Garlic

2

Onions, wedges

1/4 cup

Parsley, fresh

1

Black pepper, Freshly ground

1

Kosher salt

1 tsp

Red pepper flakes

1/4 cup

Olive oil, extra-virgin

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