INGREDIENTS
1 1/2
lbs boneless skinless chicken breast
1 10 ounce can
red enchilada sauce
1 14.5 ounce can
diced tomatoes
1 15 ounce can
chili beans
1 15 ounce can
black beans
1 15 ounce can
corn
1/2 tsp
ground cumin
1 tsp
paprika
2 tbsp
chili powder
2 cups
chicken stock
1 8 ounce package
cream cheese (room temperature, large diced)
avocado
shredded cheese
sour cream
fresh lime
fresh cilantro