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Chicken Enchilada Stew

Jennifer
  • 370 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs boneless skinless chicken breast

1 10 ounce can

red enchilada sauce

1 14.5 ounce can

diced tomatoes

1 15 ounce can

chili beans

1 15 ounce can

black beans

1 15 ounce can

corn

1/2 tsp

ground cumin

1 tsp

paprika

2 tbsp

chili powder

2 cups

chicken stock

1 8 ounce package

cream cheese (room temperature, large diced)

avocado

shredded cheese

sour cream

fresh lime

fresh cilantro