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Light Lemon Pasta Primavera

shannon
  • minutes
  • Serves

INGREDIENTS

1

bunch Asparagus

3 tbsp

Basil, fresh

2 cloves

Garlic

3 tbsp

Parsley, fresh

1 cup

Peas, petite frozen

1

Shallot

2

Summer squash, medium yellow

3 tbsp

Lemon juice

12 oz

Fettuccine, cooked

1/2 tsp

Kosher salt

1/4 tsp

Pepper, fresh ground

2 tbsp

Olive oil, extra virgin

4 tbsp

Plugra butter, salted

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