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Quick & Easy Crawfish/Shrimp Etoufee

Trudy Glackin
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Crawfish tails or cooked shrimp

3 tbsp

Bell pepper

2 cloves

Garlic

1/2 cup

Green onion

1

Onion, large

1 tsp

Parsley

1

can(s) Cream of celery soup

1 tsp

Black pepper

1 tbsp

Flour

1

dash(es) Paprika

1 pinch

Red pepper flakes

1 tsp

Salt

1 stick

Butter