INGREDIENTS
1 lb
Crawfish tails or cooked shrimp
3 tbsp
Bell pepper
2 cloves
Garlic
1/2 cup
Green onion
1
Onion, large
1 tsp
Parsley
1
can(s) Cream of celery soup
1 tsp
Black pepper
1 tbsp
Flour
1
dash(es) Paprika
1 pinch
Red pepper flakes
1 tsp
Salt
1 stick
Butter