INGREDIENTS
3 oz
Prosciutto
1 can
Artichokes, small
1 lb
Asparagus
1
large clove Garlic
1
Lemon
1
Lemon, Zest from
1/4 tsp
Thyme, fresh
1/2 cup
Chicken stock
1
12 to 16 oz. package Imported pappardelle pasta
1
Kosher salt and freshly ground black pepper
4 tbsp
Butter
2 cups
Heavy cream
3/4 cup
Parmigiano-reggiano, grated