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Pasta with Lemon, Asparagus, Artichokes and Prosciutto

Kelly ~ the hungry bluebird
  • 35 minutes
  • Serves 6

INGREDIENTS

3 oz

Prosciutto

1 can

Artichokes, small

1 lb

Asparagus

1

large clove Garlic

1

Lemon

1

Lemon, Zest from

1/4 tsp

Thyme, fresh

1/2 cup

Chicken stock

1

12 to 16 oz. package Imported pappardelle pasta

1

Kosher salt and freshly ground black pepper

4 tbsp

Butter

2 cups

Heavy cream

3/4 cup

Parmigiano-reggiano, grated