Favoreats
Favoreats LLC
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INGREDIENTS
6 cloves
garlic, lightly smashed with the back of a chef’s knife
1/4 tsp
red pepper flakes
2
counts of olive oil
1 1/2 lb
pork roast (I used a sirloin)
garlic salt
pepper
oregano
1
medium to large onion, sliced
1 1/2 cups
orange juice
1
large lime, juiced
1 cup
low-sodium chicken broth
3
bay leaves
1/2 lb
thinly sliced ham
dijon mustard
Sliced dill pickles
12
to 18 slices of Swiss cheese (depending on if you make 6 or 8 sandwiches, 2 per sandwich)
sliced sourdough bread