INGREDIENTS
1 1/2
lbs Flank steak or sirloin steak, thin cut
2 cups
Broccoli florets
1 tbsp
Garlic
1/2 tsp
Ginger
1/8 tsp
Ginger, ground
1
Green onions, thin
1/4 cup
Beef stock
1
Sauce
3 tbsp
Soy sauce
2 tbsp
Brown sugar, dark
4 tbsp
Corn starch
1
Sesame seeds, toasted
1 tbsp
Olive oil
1 tbsp
Sesame oil
1/2 cup
Water
!Garnish
!Optional