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Instant Pot Mongolian Beef

Rachael Yerkes
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Flank steak or sirloin steak, thin cut

2 cups

Broccoli florets

1 tbsp

Garlic

1/2 tsp

Ginger

1/8 tsp

Ginger, ground

1

Green onions, thin

1/4 cup

Beef stock

1

Sauce

3 tbsp

Soy sauce

2 tbsp

Brown sugar, dark

4 tbsp

Corn starch

1

Sesame seeds, toasted

1 tbsp

Olive oil

1 tbsp

Sesame oil

1/2 cup

Water

!Garnish

!Optional