INGREDIENTS
1
sheet frozen puff pastry (thawed)
1/2 cup
fresh lemon juice
2 tsp
finely grated fresh lemon zest
1/2 cup
granulated sugar
1/8 tsp
coarse salt
3
large eggs
3 oz
cold, unsalted butter (cut in cubes)
Whipped cream (to serve)
Thinly sliced lemon (to serve, optional)