INGREDIENTS
1/2 cup
plain yogurt
2 tbsp
lemon juice
1
2-inch piece ginger, peeled and grated
2 cloves
garlic, minced
1 tbsp
Garam Masala (See Kelly's Note)
2 tsp
turmeric
2 tsp
paprika
1 tbsp
vegetable oil
2 tsp
kosher salt
1/2 tsp
pepper
2
lbs boneless, skinless chicken thighs cut into 2-inch pieces
2 tbsp
vegetable oil
4 tbsp
unsalted butter
1
medium onion, diced
1
2-inch piece of ginger, peeled and minced
4 cloves
garlic, minced
1 tbsp
tomato paste
1 14.5 ounce can
chopped tomatoes
2 cups
heavy cream (or one 14.5-oz. can coconut milk)
1 tbsp
Garam Masala
1 tbsp
turmeric
1 tbsp
paprika
2 tsp
cumin
1 tbsp
coriander
1/2 tsp
cinnamon
1 tbsp
sugar