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The Best Chicken Tikka Masala

Kelly Senyei
  • 285 minutes
  • Serves 8

INGREDIENTS

1/2 cup

plain yogurt

2 tbsp

lemon juice

1

2-inch piece ginger, peeled and grated

2 cloves

garlic, minced

1 tbsp

Garam Masala (See Kelly's Note)

2 tsp

turmeric

2 tsp

paprika

1 tbsp

vegetable oil

2 tsp

kosher salt

1/2 tsp

pepper

2

lbs boneless, skinless chicken thighs cut into 2-inch pieces

2 tbsp

vegetable oil

4 tbsp

unsalted butter

1

medium onion, diced

1

2-inch piece of ginger, peeled and minced

4 cloves

garlic, minced

1 tbsp

tomato paste

1 14.5 ounce can

chopped tomatoes

2 cups

heavy cream (or one 14.5-oz. can coconut milk)

1 tbsp

Garam Masala

1 tbsp

turmeric

1 tbsp

paprika

2 tsp

cumin

1 tbsp

coriander

1/2 tsp

cinnamon

1 tbsp

sugar