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Favoreats LLC

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Tex-Mex Chicken Salad with Pico de Gallo

Sheila Thigpen
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

1

Avocado

1

Bell pepper, small red or orange

1 can

Black beans

1/4 cup

Cilantro, fresh

1/2 tsp

Garlic powder

1 cup

Grape tomatoes

3

Green onions

1

Jalapeno

1

Lime

4

Roma tomatoes

4 cups

Romaine lettuce or mixed greens

1

Sour cream or lite ranch dressing

1/4 tsp

Black pepper

1 tsp

Chili powder

1/2 tsp

Paprika, smoked

1/2 tsp

Salt

1/2 tsp

Sea salt

1 tbsp

Olive oil