INGREDIENTS
2 tbsp
olive oil
2 tbsp
lemon juice
4 cloves
garlic minced
1 tsp
dried (or fresh) parsley
1/2 tsp
dried rosemary
1/2 tsp
each salt & pepper
1 cup
baby potatoes, sliced in half
4
chicken cutlets (or 2 chicken breasts sliced in half lengthwise)
1
bunch asparagus