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Sheet Pan Chicken and Asparagus

Taylor Stinson
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

2 tbsp

lemon juice

4 cloves

garlic minced

1 tsp

dried (or fresh) parsley

1/2 tsp

dried rosemary

1/2 tsp

each salt & pepper

1 cup

baby potatoes, sliced in half

4

chicken cutlets (or 2 chicken breasts sliced in half lengthwise)

1

bunch asparagus