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Strawberry Panna Cotta Tart

Veena Azmanov
  • 60 minutes
  • Serves 9

INGREDIENTS

200 g

All-purpose flour

113 g

Unsalted butter

75 g

Powdered sugar

1/8 tsp

Salt

1

Egg yolk (large)

1 tsp

Vanilla extract

200 g

strawberries

120 milliliters

Strawberries puree (see above)

250 milliliters

Whipping cream

120 milliliters

Whole milk

1 1/2 tbsp

Gelatin

50 g

Sugar

5

Strawberries (garnish)