INGREDIENTS
200 g
All-purpose flour
113 g
Unsalted butter
75 g
Powdered sugar
1/8 tsp
Salt
1
Egg yolk (large)
1 tsp
Vanilla extract
200 g
strawberries
120 milliliters
Strawberries puree (see above)
250 milliliters
Whipping cream
120 milliliters
Whole milk
1 1/2 tbsp
Gelatin
50 g
Sugar
5
Strawberries (garnish)