Easy Oven Baked Chicken Pasta in Buttery White Sauce

INGREDIENTS

2 cups

penne pasta, uncooked

organic boneless skinless chicken breast

2 tbsp

flour + 1 tablespoon of flour for white sauce

1/3 cup

breadcrumbs

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

dried thyme

1/4 tsp

dried rosemary

1/4 tsp

dried oregano

salt and pepper,

2 tbsp

olive oil

2 tbsp

unsalted Plugrá® butter

1/4 cup

white wine

1 cup

chicken stock

1 1/2 cups

heavy whipping cream

1/2 cup

Parmesan Cheese, grated

1 tbsp

organic parsley, finely chopped