HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cupcakes

2 cups sugar

1-3/4 cups all-purpose flour

3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa

1-1/2 teaspoons baking powder

1-1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

2 cups chocolate frosting (homemade or ready-to-spread)

CADBURY Milk Chocolate Mini Eggs or other small candy decorations (optional)