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Chinese Takeout Orange Chicken

Rachel Farnsworth
  • 25 minutes
  • Serves 6

INGREDIENTS

4

Chicken breasts, boneless skinless

1 tsp

Ginger, ground

1/4 cup

Green onions

4

Egg whites

2 tbsp

Soy sauce

1/3 cup

Brown sugar

3 tbsp

Cornstarch

1/2 tsp

Red pepper flakes

1 tsp

Salt

1/2 tsp

White pepper

1/4 cup

Rice vinegar

1

Vegetable oil

1 cup

Orange juice

1/4 cup

Water

1

Orange (zested)