INGREDIENTS
4 cans
each) black beans
1
Carrot, large
3
Celery, ribs
1/4 cup
Cilantro, fresh
6
Garlic cloves
2
Yellow onions, medium
4 cups
Vegetable broth, low-sodium
1/2 tsp
Red pepper flakes
1
Sea salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1 tsp
Sherry vinegar
4 1/2 tsp
Cumin, ground