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Spicy Black Bean Soup

Cookie and Kate
  • 55 minutes
  • Serves 6

INGREDIENTS

4 cans

each) black beans

1

Carrot, large

3

Celery, ribs

1/4 cup

Cilantro, fresh

6

Garlic cloves

2

Yellow onions, medium

4 cups

Vegetable broth, low-sodium

1/2 tsp

Red pepper flakes

1

Sea salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1 tsp

Sherry vinegar

4 1/2 tsp

Cumin, ground