INGREDIENTS
5 oz
Baby greens
1 cup
Basil, fresh leaves
2 lb
Potatoes or fingerling potatoes, new
4
Scallions
2 oz
Sundried tomatoes, oil-packed
1 tbsp
Mustard, whole grain
1/2 tsp
Black pepper, cracked
1 tbsp
Kosher salt
1/2 tsp
Sea salt
3 tbsp
Champagne vinegar
1/2 cup
Olive oil