INGREDIENTS
1
Egg
150 milliliters
Honey
1 tbsp
2 brown sugar
1 tbsp
Cinnamon
1/2 cup
Icing sugar
550 g
Plain flour
1 pinch
Salt
2 tsp
Yeast
1 tbsp
Olive oil
1 tbsp
Butter, very soft
1/2 tbsp
Butter
175 milliliters
Milk
1
splash Milk
125 milliliters
Water