Chicken Parmesan Lasagna

boneless, skinless chicken breasts, sliced in half lengthwise to make 8

seasoned breadcrumbs (I used whole wheat, you can also use GF crumbs)

grated Parmesan cheese

large eggs, beaten

olive oil spray

container part-skim ricotta cheese, I like Polly-o (almost 2 cups)

grated Pecorino Romano or Parmesan cheese

fresh chopped basil, plus more for garnish

homemade or jarred marinara sauce (from about 2)

box no-boil lasagna noodles, I used Barilla

baby spinach

part-skim shredded mozzarella cheese