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Chicken Parmesan Lasagna

Skinnytaste
  • 90 minutes
  • Serves 10

INGREDIENTS

4

boneless, skinless chicken breasts, sliced in half lengthwise to make 8

3/4 cup

seasoned breadcrumbs (I used whole wheat, you can also use GF crumbs)

1/4 cup

grated Parmesan cheese

2

large eggs, beaten

olive oil spray

15 oz

container part-skim ricotta cheese, I like Polly-o (almost 2 cups)

1/2 cup

grated Pecorino Romano or Parmesan cheese

1/4 cup

fresh chopped basil, plus more for garnish

4 3/4 cups

homemade or jarred marinara sauce (from about 2)

9 oz

box no-boil lasagna noodles, I used Barilla

3 cups

baby spinach

3 cups

part-skim shredded mozzarella cheese