INGREDIENTS
2 cups
graham cracker crumb
1/3 cup
butter, melted
16 oz
cream cheese, at room temperature
3/4 cup
sugar
1/4 cup
milk
1/2 cup
sour cream
2 tbsp
flour
3 tsp
vanilla extract, divided
2
eggs
1 cup
dark brown sugar
1/4 cup
cornstarch
1/2 tsp
salt
4
egg yolks
2/3 cup
maple syrup, or dark corn syrup
1/2 cup
cream, warm to the touch
4 tbsp
butter, cold
2 cups
roasted pecan, chopped
whole roasted pecan, to serve