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Lemon Blueberry Cornmeal Cakes

King Arthur Flour
  • 105 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries

2 tsp

Lemon juice fruit, powder

1 tsp

Lemon rind

2

Eggs, large

1 tbsp

Lemon juice

1 tbsp

Milk or lemon juice

2 tsp

Baking powder

1/2 cup

Confectioners' sugar

1/4 cup

Cornmeal

1 1/4 cups

King arthur all-purpose flour, Unbleached

1/2 tsp

Lemon extract

1/4 tsp

Salt

1/2 cup

Sugar

1/2 cup

Vegetable oil

1/2 cup

Buttermilk