INGREDIENTS
1 1/2
lbs Salmon filets, wild
1/2 cup
Cherry tomatoes
1 1/2 cups
Cucumber
2
Garlic cloves
1
Green bell pepper
2
Lemons
1/2 tbsp
Oregano, dried
1/4
White onion
1/4 cup
Tomato paste
2 tbsp
Capers
1 cup
Paleo mayonnaise, Homemade
1
Cauliflower rice
1
Black pepper
1
Kosher salt
1 1/2 tsp
Kosher salt
1/4 cup
Olive oil, extra virgin
1 tbsp
Red wine vinegar