INGREDIENTS
2 tsp
sesame oil (or olive, divided)
2
eggs (beaten (optional))
4
scallions (sliced)
2 cloves
garlic (minced)
1/2 tsp
sea salt
1/2 tsp
ground tumeric
1 1/2 tbsp
rice wine vinegar
1 1/2 tbsp
soy sauce (or gluten free tamari)
1 cup
frozen corn (thawed)
1/2 cup
frozen peas (thawed)
2 cups
cooked quinoa
Sriracha (for serving)