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Corn Fried Quinoa

Wendy Polisi
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tsp

sesame oil (or olive, divided)

2

eggs (beaten (optional))

4

scallions (sliced)

2 cloves

garlic (minced)

1/2 tsp

sea salt

1/2 tsp

ground tumeric

1 1/2 tbsp

rice wine vinegar

1 1/2 tbsp

soy sauce (or gluten free tamari)

1 cup

frozen corn (thawed)

1/2 cup

frozen peas (thawed)

2 cups

cooked quinoa

Sriracha (for serving)