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Skillet Vegetable Lasagna

Kristen Mccaffrey
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried

1 cup

Mushrooms

1/2 tsp

Oregano

4 cups

Spinach

1

Zucchini, very thin

1

Egg

18 oz

Tomato sauce, canned

6

No boil lasagna noodles

1/2 tsp

Pepper

1/2 tsp

Salt

1 tsp

Olive oil

3/4 cup

Mozzarella, part skim

2 tbsp

Parmesan cheese

1 cup

Ricotta cheese, part skim