INGREDIENTS
1/2 tsp
Basil, dried
1 cup
Mushrooms
1/2 tsp
Oregano
4 cups
Spinach
1
Zucchini, very thin
1
Egg
18 oz
Tomato sauce, canned
6
No boil lasagna noodles
1/2 tsp
Pepper
1/2 tsp
Salt
1 tsp
Olive oil
3/4 cup
Mozzarella, part skim
2 tbsp
Parmesan cheese
1 cup
Ricotta cheese, part skim