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Tortellini Vegetable Soup

Carly Stobbs
  • 30 minutes
  • Serves 5

INGREDIENTS

2 tsps

Olive oil

1

Small leek

1

Small sweet red pepper

2

Garlic cloves

1/4 tsp

Chilli pepper flakes

6 cups

Low sodium chicken stock

2 cups

Cheese filled tortellini

Frozen peas

Pepper & Salt

1/2 cup

Grated Parmesan