Baked Gluten-Free Carrot Cake Doughnuts (Vegan, Allergy-Free)

INGREDIENTS

1/4 cup

Carrot

1/4 cup

Carrot puree

1/2 tsp

Ginger, Ground

1 tbsp

Pineapple

2 tbsp

Raisins, Unsweetened

Bob's red mill egg replacement, Prepared

6 tbsp

Non-dairy milk, Unsweetened

Allergy-free natural sprinkles

1 tsp

Baking powder

1 tsp

Cinnamon

1 1/2 cups

Gluten-free all-purpose flour

1 tsp

Madagascar bourbon vanilla, Pure

1/4 tsp

Nutmeg, Ground

Coconut, Unsweetened

2 tbsp

Vegan & allergy-free butter

1/2 cup

Vegan & allergy-free cream cheese, Plain

1/3 Cup Granulated Erythritol (or preferred granulated sweetener)

1 Cup Powdered Erythritol (or preferred powdered sweetener)