INGREDIENTS
1 14 ounce can
Artichoke hearts
10 oz
Baby spinach
1
Garlic clove, large
1/2
Lemon, Juice of
2 tbsp
Mayonnaise
1 dash
Or 2 of hot sauce
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
1
Olive oil, Extra-virgin
4 1/2
thick slices Bread, country-style
1/2
cut into pieces 2 oz. chilled cream cheese
2 oz
Parmesan
6
slices Provolone cheese