INGREDIENTS
2 lbs
Ground beef
1 small
Roma tomato, diced
1 small
Onion, chopped
2 cloves
Garlic, minced
30 ozs
Tomato Sauce
1/4 c.
Chili powder
2 tsps
Ground cumin
1 Tbsp
Salt
1 Tbsp
Pepper
1/2 cube
Beef Bouillon
1 c.
Water
4 oz.s
Green chilies, drained
16 ozs
Pinto beans, drained
16 oz.s
Chili beans, in sauce