INGREDIENTS
13 1/3 oz
Chickpeas
2 cloves
Garlic
4 oz
Heirloom grape tomatoes
1/4 oz
Thyme
1
Unit lemon
2
Unit scallions
1
Unit zucchini
1
Unit vegetable stock concentrate
3/4 cup
Israeli couscous
1 tsp
Paprika, Smoked
1
Pepper
1
Salt
2 tsp
Olive oil
1 tbsp
Butter
1/2 cup
Feta cheese