INGREDIENTS
13 1/3 oz
Black beans
1/4 oz
Cilantro
13 1/3 oz
Corn
1
Unit jalapeno
1
Unit lime
1
Unit roma tomato
1
Unit yellow onion
1 tsp
Ancho chili powder
1
Pepper
1
Salt
1 tbsp
Southwest spice blend
2 tbsp
Olive oil
6
Unit flour tortillas
1/2 cup
Mexican cheese blend
4 tbsp
Sour cream