Favoreats
Favoreats LLC
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INGREDIENTS
7 oz
/ 200 grams Thai Flat Rice Noodles
For Sauce Mix:
1 1/2 tbsp
Honey / Brown Sugar
2 tbsp
Sriracha
1 tbsp
Rice Wine Vinegar
1 tbsp
Oyster Sauce
1 tbsp
Light Soy Sauce (Use Low Sodium Soy Sauce)
2 tbsp
Dark Soy Sauce (Use Low Sodium Soy Sauce)
1 tbsp
Fish Sauce
1 tsp
Water
For Velveting the chicken:
1 cup
Chicken Breast /Thigh meat,cut into small strips
As per need Salt
1 tbsp
Light Soy Sauce
1/2 tsp
Cornstarch
Additional:
2 tbsp
Vegetable Oil
1 tbsp
Sesame Oil
1 tbsp
Ginger,minced
2 tbsp
Garlic,minced
1/4 cup
Red Onion,sliced
2
Sprigs Scallions / Spring Onions,2 Inch long cut
1/4 cup
Carrot sticks
1/4 cup
Babycorn,cut lengthwise
2
Thai Chili Peppers,sliced
1
Egg
1/2 cup
Thai Basil Leaves