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Chocolate Zucchini Cake

Sally's Baking Addiction
  • 210 minutes
  • Serves 10 to 12

INGREDIENTS

2 cups

all-purpose flour (spoon & leveled)

3/4 cup

unsweetened natural cocoa powder

2 tsp

baking soda

1/2 tsp

baking powder

1 tsp

espresso powder (optional)

1/2 tsp

salt

1 cup

canola or vegetable oil

1 cup

granulated sugar

3/4 cup

packed light or dark brown sugar

4

large eggs, at room temperature

1/3 cup

sour cream or plain yogurt, at room temperature

2 tsp

pure vanilla extract

3

 cups shredded zucchini (about 3 medium)*

1 cup

semi-sweet chocolate chips

chocolate frosting or vanilla frosting