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Slow Cooker Sweet Potato Spinach Curry

Cook Nourish Bliss
  • 500 minutes
  • Serves 5 to 6

INGREDIENTS

2

large handfuls Baby spinach, leaves

1

Cilantro, fresh

3

large cloves Garlic

1

(1-inch) piece Ginger, fresh

1

Lime, wedges

1

Onion, medium

1

Red bell pepper, medium

1 cup

Split red lentils

1

Sweet potato, cut into 1/2 inch cubes (2 cups), medium large

1 14 ounce can

Tomatoes, fire-roasted

1 14 ounce can

Coconut milk, light

1 cup

Vegetable broth, low-sodium

1

Basmati rice, cooked

1/8 tsp

Cardamom, ground

1 tbsp

Curry powder

1/4 tsp

Pepper

1/2 tsp

Sea salt, fine

1/2 tsp

Turmeric, ground

1

Cashews, raw

1/2 tsp

Cumin, ground