INGREDIENTS
2
large handfuls Baby spinach, leaves
1
Cilantro, fresh
3
large cloves Garlic
1
(1-inch) piece Ginger, fresh
1
Lime, wedges
1
Onion, medium
1
Red bell pepper, medium
1 cup
Split red lentils
1
Sweet potato, cut into 1/2 inch cubes (2 cups), medium large
1 14 ounce can
Tomatoes, fire-roasted
1 14 ounce can
Coconut milk, light
1 cup
Vegetable broth, low-sodium
1
Basmati rice, cooked
1/8 tsp
Cardamom, ground
1 tbsp
Curry powder
1/4 tsp
Pepper
1/2 tsp
Sea salt, fine
1/2 tsp
Turmeric, ground
1
Cashews, raw
1/2 tsp
Cumin, ground