INGREDIENTS
10 oz
Ground beef
1/4 oz
Cilantro
1
Unit roma tomato
12 oz
Yukon gold potatoes
1 tsp
Hot sauce
1
Pepper
1
Salt
1 tbsp
Southwest spice blend
1 tsp
Olive oil
4 tsp
Vegetable oil
2
Unit potato buns
1/4 cup
Monterey jack cheese
4 tbsp
Sour cream