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Favoreats LLC

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Moist Carrot Cake

Jen Sobjack
  • 165 minutes
  • Serves 12

INGREDIENTS

3 cups

Carrots

1/2 cup

Raisins

4

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar, light

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

4 cups

Confectioners' sugar

1 tbsp

Meringue, powder

1 tsp

Nutmeg, ground

1 tsp

Salt

2 tbsp

Vanilla

1/2 cup

White sugar, granulated

3/4 cup

Vegetable oil

1/2 cup

Pecans

1 cup

Butter, unsalted

16 oz

Cream cheese

1/4 cup

Greek yogurt, plain