Easy Crispy Pancetta Ravioli with Sun Dried Tomatoes and Spinach

INGREDIENTS

16 oz

Fresh Cheese Filled Ravioli (Any kind may be used as long as it is fresh)

1 cup

Chopped Pancetta

3 cloves

Garlic, minced

1/3 cup

Minced Baby Bella Mushrooms

2 tbsp

Capers, drained

3/4 cup

Oil Packed (not dry) Sun Dried Tomatoes, drained and chopped

1 tsp

Italian Seasoning

1 cup

(or more) Fresh Grape Tomatoes, halved (we buy the heirloom ones from Costco)

Large Handfuls Baby Spinach

2 tbsp

Olive Oil

1/2 cup

Fresh Parmesan Cheese, grated

Salt and Pepper to taste (the capers and cheese have salt so I generally don't season with much more salt)