INGREDIENTS
1 lb
Chicken breast, boneless skinless
1 14 ounce can
Artichokes
1 cup
Cherry tomatoes
1 clove
Garlic
1/4 cup
Onion
2 cups
Spinach
3/8 cup
Chicken broth
2 tbsp
Balsamic glaze
1
sprinkle Salt & pepper
1 tsp
Olive oil
2 tbsp
Parmesan cheese