INGREDIENTS
2 cups
blueberries
1 tbsp
granulated sugar
2 tbsp
lemon juice
Cooking spray
1 3/4 cups
all-purpose flour
3/4 tsp
baking powder
1 tsp
kosher salt
1/2 cup
(1 stick) butter, softened
1 cup
granulated sugar
1/2 cup
lightly packed brown sugar
2
large eggs
2 tsp
lemon zest
1 tsp
pure vanilla extract
3/4 cup
whole milk
1 cup
cold heavy cream
2 tbsp
powdered sugar
1/4 cup
fresh blueberries
3
slices lemon, cut into quarters